Category: FOOD & DRINK

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The Savoy Cocktail Book.

By: CRADDOCK, Harry & JOHNSON, Jonny.

Price: £90.00

Publisher: London: Constable, 1954.:

Seller ID: 44412


Originally published in 1930, this is a reprint of the new edition of 1952. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Toddies, Smashes, Highballs, Tom Collins, Punches, Rickeys, Slings, Fizzes, Flips, Coolers, Daisies, Egg Noggs, Sangarees, Cobblers, Juleps, Shrubs, Frappe, Fixes & Cups. Pp.204, occasional illustrations by Nicholas Bentley, "Newest Savoy Cocktails" and "Warnings" to endpapersr. Grey cloth, red decorated title to front designed by Peter Goffin, edges rubbed. G+.** "Harry Craddock (1876-1963) was an English bartender who trained in t... View more info

Image for ABC of French Food.

ABC of French Food.

By: DEIGHTON, Len.

Price: £15.00

Publisher: London: Century, 1989. 0712625321:

Seller ID: 44400

ISBN: 0712625321


"Versatile, personnal, entertaining and informative without being monotonous. The author brings in his family, discusses his ideas about food, new equipment, the chefs - known and unknown - that headmires, restaurants, cook-books, wines, and areas of France as well as the food of those areas." Pp.xvi/248, illustrated endpapers + occasional illustrations throughout, 1 map. Red cloth, dustwrapper has minor edgewear and small tear to top rear corner. VG/G+. View more info