2nd edition revised. "In bakery prctice there are hundreds of little items which one must know and remember in order to be successful. Many things are done mechanically by the majority of workers without knowing why they do them...The questions answered here are selected from a list of questions which were put to me by young men receiving instruction at school or in the bakery, together with one or two other questions which occured to me as being of general interest to all enthusiastic confectioners, young and old." Questions include: "Why is cream of tartar or lemon juice added ... View More...
1st ed. Unusual and highly practical recipes. 24.6cms. x 19cms. Pp. 136, 10 coloured & 15 b/w illustns. Black cloth, gilt title to spine, illustd. d/w. VG/VG. View More...
1st ed. "Explore the many different ways you can take a pan, a chicken and a few extra ingredients and turn them into a real feast." 20.7cms. x 17cms. Pp.64, colour illustrations throughout. Illustrated laminated boards. VG. View More...
Republished to coincide with the opening of the Old Manor House Garden at Capel which includes the 'ruins' of the old kitchen. "Madame Susanna Avery started to write down her recipes in May, 1688. They vary from homemade wines and preserves, through baking to herbal remedies and even beauty products. The ingredients were based on what was cultiated in her own kitchen garden..." 17.5cms x 12cms x 1.5cms. Pp.xxvi/98, illustrated endpapers. Green cloth, dustwrapper. VG/VG. View More...
Publisher:
Manchester: The Vegetarian Society, 1932.
Seller ID: 42777
2nd edition. 110 Recipes. 24 Salad Combinations. Why Flesh Meat is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively, etc. Pp.64, a few light marginal spots. Paperback, covers dusty with crease and tear to lower front corner. Good. View More...
4th imp. "It is designed for those who know little or nothing but who desire to know more." 19.cms. x 13cms. Pp. 96, line drawings to chapter headings, map to front endpaper. Maroon cloth, gilt title to spine, illustrated d/w chipped. VG/G+. View More...
1st ed. "At this time of rising prices this small but comprehensive cook book, covering soup, fish, egg and cheese dishes, main course dishes, vegetable and hot and cold puddings, is specially devised to provide literally Modest but Delicious meals." Pp. 85. P/b. minor marks to covers. G+. View More...
Publisher:
London: Hazell, Watson and Viney Ltd, 1889.
Seller ID: 45574
Includes Notes on Boiling Potatoes and on Roasting Meat. P.115toning to endpapers, front free endpaper absent. Red cloth spotted with ink marks and uneven fading, gilt title to front. G-. View More...
All recipes tested or served by the Prior's Kitchen Restaurant at Carlisle Cathedral. Includes recipes for soups and starters, main courses and salads, desserts, breads, cakes and biscuits, and a Roman section. Pp.34. Stiff laminated card covers with plastic ring binding. VG. View More...
1st ed. "Appetizing meals which are fun to prepare, easy to serve, and delicious to eat". 12.5cms x 13.5cms. Pp 48, some colour and b/w illustrations. P/b, crease to front cover, illustrated cover. G+. View More...
"This book contains eighteen easy yeast recipes all based on three simple Key Recipes-Hasty Brown Bread, White Bread and Bun Bread." Pp. 28, illustrations throughout book. P/b, ring binding. G+. View More...
Rep. "The aim, as its title implies, is to suggest ideas about meals for special occasions and to give help in planning and cooking them." Pp. 9/142, colour frontis, 2 colour plates, 7 photographs & 21 diagrams, owner's name to fep, old tape marks to endpapers. Green cloth. G+. View More...
Both English and American quantities are given with the recipes. "It should be noted that Champagne retains its essential qualities for culinary purposes even after the fizz has gone out of it; an opened bottle with a little wine left in it can well be put to good use in the kitchen." Contents include: 1.Recipes of To-Day: Shellfish and Crustacea; Fish; Meat; Offal (variety meats), goose liver and pork products; Poultry; Game; Desserts; Miscellaneous. 2. Recipes of Olden Days: From Le Nouveau Cuisinier Royal et Bourgeois by Massialot - 1712; La Cuisiniere Bourgeoise by Menon - 1746; Les Soupee... View More...
Publisher:
London: Spectator Publications (Sponsored by Baco Foil),1968.
Seller ID: 20964
Rep. Sponsored by Baco Foil (Aluminium Foils Ltd) this book promotes the many uses which can be made of cooking foil with enthusiastic recommendation from Fanny and Johnnie Cradock together with many of their recipes. 24.5cms x 25.5cms. Pp.64,colour plates and b/w illustrations throughout, minor light spotting to title page. Illustrated boards( a chicken sitting on foil), edges rubbed. Scarce. G+. View More...
Publisher:
London: The British Electrical Development Association Inc., 1937.
Seller ID: 45097
1st edition. "To obtain good results in the kitchen, methods should be simple, instructions should be definite, and guesswork should be eliminated. Then, given an up-to-date electric cooker, all your culinary problems willl quickly vanish. The shortest way to a good table is 'The Electric Way'." Pp.288/8 blank pages for 'notes', sepia portrait photo frontispiece + occasional further sepia photographs, slight tooning to pages, small rust spots to lower front endpapers. Grey/silver illustrated boards, mark to centre of spine. G+. View More...
2nd Printing. Collection of American recipes. 26cms. x 22cms. Pp. 160, colour illustrations throughout, ads to endboards. Spiral binding within illustrated hard covers. VG. View More...
1st ed. "... under chapters covering each sign of the zodiac, tells you what you should and shouldn't eat or drink; a list of recipes are given for each sign and also a special menu for that special occasion." Pp. 112, 62 b/w line drawings. Black cloth, gilt title to spine, illustrated d/w price-clipped and slight toning to top edges. VG/G+. View More...
This website uses cookies
This website uses cookies either for the usage of analytics software, marketing software, and/or to supply social media features.
Read more here.
