Category: FOOD AND DRINK

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Showing 1-20 of 85

Image for The Reason Why. Practical Answers to Everyday Bakehouse Questions.

The Reason Why. Practical Answers to Everyday Bakehouse Questions.

By: "ASTONIAN" [Albert.R.DANIEL].

Price: £15.00

Publisher: London: Maclaren & Sons Ltd, 1937.:

Seller ID: 41434


Spirited Cooking With Liqueurs, Spirits and Wine.

By: ALLISON, Sonia.

Price: £10.00

Publisher: London: David & Charles, 1981.:

Seller ID: 11235


Image for Pan-Cooked Chicken Dishes.  (Recipes from Around the World: 10).

Pan-Cooked Chicken Dishes. (Recipes from Around the World: 10).

By: ANON.

Price: £5.00

Publisher: London: IMP Limited, 1998.:

Seller ID: 16898


Vegetarianism for Beginners. Food Reform for Slender Purses.

By: BAINES, Maud.

Price: £5.00

Publisher: Manchester: The Vegetarian Society, 1932.:

Seller ID: 42777


Calorie Counted Meals. (Sainsbury's Recipe Library).

By: BARKER, Alex.

Price: £5.00

Publisher: London: Woodhead-Faulkner Ltd., 1986.:

Seller ID: 16900


Venus in the Kitchen. Or Love's Cookery Book. (Introduction by Graham Greene) With decorations by Bruce Roberts.

By: BEY, Pilaff. (edited by Norman Douglas).

Price: £10.00

Publisher: London:Heinemann,1952.:

Seller ID: 22920


Suppers.

By: BLOOMSBURY KITCHEN LIBRARY.

Price: £4.00

Publisher: London: Bloomsbury Books, 1995.:

Seller ID: 16412


An A.B.C. of Wine Drinking.

By: BON VIVEUR.

Price: £6.00

Publisher: London: Frederick Muller Ltd., 1961.:

Seller ID: 23726


Modest but Delicious. A Cook book for today.

By: BON VIVEUR.

Price: £5.00

Publisher: London: Arlington Books, 1973.:

Seller ID: 16396


365 Soups. (The Daily Telegraph Book of Recipes).

By: BON VIVEUR. (Johnnie and Fanny Cradock).

Price: £6.50

Publisher: London: The Daily Telegraph. 1982.:

Seller ID: 21864


Sainsbury's Recipe Library: Food Processor Cooking.

By: BOWEN, Carol.

Price: £5.00

Publisher: Cambridge: Woodhead Faulkner Ltd., 1986.:

Seller ID: 16479


Cookery Book and General Axioms for Plain Cookery. (School Board for London).

By: BRIGGS, Miss.

Price: £12.00

Publisher: London: Hazell, Watson and Viney Ltd, 1889.:

Seller ID: 45574


Word for Word. An Encyclopaedia of Beer.(Illustrated by Derrick Harris).

By: BROWN, Ivor.(Introduction).

Price: £7.00

Publisher: London: Whitbread & Co.,1953.:

Seller ID: 17355


Image for Prior's Kitchen. Recipes of British & Roman Fayre.

Prior's Kitchen. Recipes of British & Roman Fayre.

By: CARLISLE CATHEDRAL.

Price: £6.00

Publisher: Carlisle: Privately published, nd.:

Seller ID: 42681


Robert Carrier Mini Books: Luncheon Party Menus.

By: CARRIER, Robert.

Price: £3.00

Publisher: London: Pan Books. 1971.:

Seller ID: 24250


The Art of Yeast Cookery made plain and easy.

By: CHETWOOD, Doreen.

Price: £4.00

Publisher: Bedford: Woodlands 2, 1977.:

Seller ID: 16402


Cook and Hostess.

By: COCKER, G., & GODFREY, B.V.

Price: £5.00

Publisher: London: J.M. Dent & Sons Ltd., 1962.:

Seller ID: 28629


The Savoy Cocktail Book.

By: CRADDOCK, Harry & JOHNSON, Jonny.

Price: £90.00

Publisher: London: Constable, 1954.:

Seller ID: 44412


The Book of Foil Cookery with special recipes by Fanny & Johnnie Cradock. (Compiled by Ann Body).

By: CRADOCK, Fanny and Johnnie.

Price: £62.00

Publisher: London: Spectator Publications (Sponsored by Baco Foil),1968.:

Seller ID: 20964


The Way to a Good Table. Electric Cookery.

By: CRAIG, Elizabeth.

Price: £15.00

Publisher: London: The British Electrical Development Association Inc., 1937.:

Seller ID: 45097