Quantity: 1 available
1st edition. "By 'traditional' Philip Harben means those dishes that are good to eat and have been continuously made in this land without substantial change for generations, simply because they are good to eat...Whitebait to Haggis, Norfolk Dumplings to Tripe, Cornish Pasty to Jellied Eels, Clotted Cream to Melton Mowbray Pie, Syllabub to Hindle Wakes; this brief selection from the contents indicates the very wide range of his choice and also emphasises his literal interpretaion of 'dishes." Pp.136/3(ads for other books by the author), black & white portrait frontispiece, handwritten recipe for Syllabub (per Beverley Nichols) to rear inner endpaper + notation to p.91, foxing to endpapers. Blue cloth, dustwrapper has slight fading to spine and minor edge wear. G/G+.
Title: Traditional Dishes of Britain.
Categories: FOOD AND DRINK,
Publisher: London: The Bodley Head, 1953.:
Item: 1.00 Item
Seller ID: 46211
Keywords: philip harben tv chef traditional dishes britain food cookery recipes cornish pasty maids of honour bakewell pudding hindle wakes lancashire hotpot simnel cake yorkshire pudding 47793 FOOD AND DRINK,