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Publisher: London: Constable, 1954.:
Seller ID: 44412
Originally published in 1930, this is a reprint of the new edition of 1952. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Toddies, Smashes, Highballs, Tom Collins, Punches, Rickeys, Slings, Fizzes, Flips, Coolers, Daisies, Egg Noggs, Sangarees, Cobblers, Juleps, Shrubs, Frappe, Fixes & Cups. Pp.204, occasional illustrations by Nicholas Bentley, "Newest Savoy Cocktails" and "Warnings" to endpapersr. Grey cloth, red decorated title to ... View more info
By: DEIGHTON, Len.
Publisher: London: Century, 1989. 0712625321:
Seller ID: 44400
"Versatile, personnal, entertaining and informative without being monotonous. The author brings in his family, discusses his ideas about food, new equipment, the chefs - known and unknown - that headmires, restaurants, cook-books, wines, and areas of France as well as the food of those areas." Pp.xvi/248, illustrated endpapers + occasional illustrations throughout, 1 map. Red cloth, dustwrapper has minor edgewear and small tear to top rear corner. VG/G+. View more info