Category: FOOD & DRINK

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The Savoy Cocktail Book.

By: CRADDOCK, Harry & JOHNSON, Jonny.

Price: £90.00

Publisher: London: Constable, 1954.:

Seller ID: 44412


Originally published in 1930, this is a reprint of the new edition of 1952. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Toddies, Smashes, Highballs, Tom Collins, Punches, Rickeys, Slings, Fizzes, Flips, Coolers, Daisies, Egg Noggs, Sangarees, Cobblers, Juleps, Shrubs, Frappe, Fixes & Cups. Pp.204, occasional illustrations by Nicholas Bentley, "Newest Savoy Cocktails" and "Warnings" to endpapersr. Grey cloth, red decorated title to ... View more info

Image for ABC of French Food.

ABC of French Food.

By: DEIGHTON, Len.

Price: £15.00

Publisher: London: Century, 1989. 0712625321:

Seller ID: 44400


"Versatile, personnal, entertaining and informative without being monotonous. The author brings in his family, discusses his ideas about food, new equipment, the chefs - known and unknown - that headmires, restaurants, cook-books, wines, and areas of France as well as the food of those areas." Pp.xvi/248, illustrated endpapers + occasional illustrations throughout, 1 map. Red cloth, dustwrapper has minor edgewear and small tear to top rear corner. VG/G+. View more info